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Home └Hearthwood Bread Masterclass 0423
Hearthwood Bread Masterclass 0423

Hearthwood Bread Masterclass 0423

Students will master rustic sourdough — from starter maintenance to bread scoring and baking in home ovens.
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Last Update 26/04/2026
Members 1
  • Module 1: Sourdough Starter Mastery
    4Lessons ·
    • Introduction to Sourdough Starters
    • Creating Your Starter
    • Feeding and Maintaining Your Starter
    • Identifying a Healthy Starter
  • Module 2: Understanding Fermentation
    4Lessons ·
    • The Science of Fermentation
    • Stages of Fermentation
    • Temperature and Fermentation
    • Adjusting Fermentation Times
  • Module 3: Kneading and Shaping Techniques
    4Lessons ·
    • Kneading Techniques
    • Shaping Techniques
    • Applying Shaping Techniques
    • Evaluating Dough Readiness
  • Module 4: Scoring and Baking Techniques
    4Lessons ·
    • Scoring Techniques
    • Oven Spring and Scoring
    • Baking Methods
    • Evaluating Baked Loaves
  • Module 5: Troubleshooting and Perfecting Your Sourdough
    4Lessons ·
    • Common Sourdough Issues
    • Adjusting Techniques
    • Creating Your Sourdough Recipe
    • Ongoing Sourdough Plan