Hearthwood Course 2026-05-03
Students will master rustic sourdough — from starter maintenance to bread scoring and baking in home ovens.
| Responsible | Administrator |
|---|---|
| Last Update | 03.05.2026 |
| Members | 1 |
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Module 1: Sourdough Starter Mastery5Lessons ·
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Lesson 1: Introduction to Sourdough Starters
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Lesson 1: Introduction to Sourdough Starters - Quiz10 xp
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Lesson 2: Creating Your First Starter
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Lesson 3: Maintaining and Feeding Your Starter
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Lesson 4: Troubleshooting Your Starter
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Module 2: Crafting Your Sourdough Dough5Lessons ·
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Lesson 1: Mixing and Autolysing Dough
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Lesson 1: Mixing and Autolysing Dough - Quiz10 xp
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Lesson 2: Kneading Techniques
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Lesson 3: Shaping Your Dough
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Lesson 4: Understanding Hydration Levels
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Module 3: The Fermentation Process5Lessons ·
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Lesson 1: Stages of Fermentation
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Lesson 1: Stages of Fermentation - Quiz10 xp
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Lesson 2: Assessing Dough Readiness
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Lesson 3: Controlling Fermentation
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Lesson 4: Applying Adjustments for Flavor
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Module 4: Scoring and Baking Techniques4Lessons ·
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Lesson 1: Introduction to Scoring
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Lesson 2: Techniques for Scoring
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Lesson 3: Baking Techniques
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Lesson 4: Achieving the Perfect Crust
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Module 5: Creating Your Sourdough Masterpiece4Lessons ·
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Lesson 1: Designing Your Unique Recipe
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Lesson 2: Preparing for Presentation
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Lesson 3: Sharing and Feedback
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Lesson 4: Reflecting on Your Learning Journey
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