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Home └Hearthwood Course 2026-05-04
Hearthwood Course 2026-05-04

Hearthwood Course 2026-05-04

Students will master rustic sourdough — from starter maintenance to bread scoring and baking in home ovens.
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Last Update 04.05.2026
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  • Module 1: Sourdough Starter Essentials
    4Lessons ·
    • Lesson 1: What is a Sourdough Starter?
    • Lesson 2: Creating Your Sourdough Starter
    • Lesson 3: Maintenance and Feeding
    • Lesson 4: Recognizing a Healthy Starter
  • Module 2: The Fermentation Process
    4Lessons ·
    • Lesson 1: Yeast and Bacteria in Sourdough
    • Lesson 2: Factors Affecting Fermentation
    • Lesson 3: Adjusting Fermentation Times
    • Lesson 4: Recipe Adjustments and Experimentation
  • Module 3: Shaping Techniques for Sourdough
    4Lessons ·
    • Lesson 1: Basic Shaping Techniques
    • Lesson 2: Advanced Shaping Styles
    • Lesson 3: Understanding Gluten Structure
    • Lesson 4: Preparing Dough for Final Proofing
  • Module 4: Scoring Techniques
    4Lessons ·
    • Lesson 1: The Purpose of Scoring
    • Lesson 2: Exploring Scoring Techniques
    • Lesson 3: Analyzing Scoring Effects
    • Lesson 4: Applying Scoring Techniques
  • Module 5: Baking in Home Ovens
    4Lessons ·
    • Lesson 1: Oven Temperature and Steam
    • Lesson 2: Baking Methods for Home Ovens
    • Lesson 3: Baking Your Sourdough Loaves
    • Lesson 4: Evaluating the Final Product