Hearthwood Course 2026-05-05

Hearthwood Course 2026-05-05

Students will master rustic sourdough — from starter maintenance to bread scoring and baking in home ovens.

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Last Update	05.05.2026
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Course
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Understanding Sourdough

8Lessons ·
- The History of Sourdough
- The History of Sourdough
- Fermentation Fundamentals
- Fermentation Fundamentals
- Flour Types and Their Properties
- Flour Types and Their Properties
- Hydration and Its Effects
- Hydration and Its Effects
Starter Maintenance

8Lessons ·
- Creating Your Starter
- Creating Your Starter
- Feeding Your Starter
- Feeding Your Starter
- Signs of a Healthy Starter
- Signs of a Healthy Starter
- Troubleshooting Common Issues
- Troubleshooting Common Issues
Kneading and Shaping Dough

8Lessons ·
- Kneading Techniques
- Kneading Techniques
- Shaping Techniques
- Shaping Techniques
- Understanding Proofing
- Understanding Proofing
- Stretch and Fold Technique
- Stretch and Fold Technique
Scoring and Baking

8Lessons ·
- Scoring Techniques
- Scoring Techniques
- Preparing the Oven
- Preparing the Oven
- Baking to Perfection
- Baking to Perfection
- Evaluating Your Loaf
- Evaluating Your Loaf
Flavor Experimentation

8Lessons ·
- Flavor Additions
- Flavor Additions
- Creating Unique Recipes
- Creating Unique Recipes
- Evaluating Variations
- Evaluating Variations
- Final Project Presentation
- Final Project Presentation