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T_GREG_UX Course 1778200642105

T_GREG_UX Course 1778200642105

A practical hands-on course on small-batch sourdough techniques for the home baker.

Target Audience: Home bakers ready to level up

Difficulty: Intermediate

Structure: 3 modules, 12 lessons

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Last Update 08.05.2026
Members 1
  • Mastering Small-Batch Sourdough Techniques
    4Lessons ·
    • Creating a Consistent Sourdough Dough
    • Shaping Techniques for Optimal Rise
    • Understanding Dough Hydration Levels
    • Developing Your Sourdough Routine
  • Fermentation Science for Flavor
    4Lessons ·
    • Health of Your Sourdough Starter
    • Fermentation Times and Flavor Development
    • Temperature's Role in Fermentation
    • Hydration Adjustments for Fermentation
  • Creative Sourdough Baking Projects
    4Lessons ·
    • Incorporating Seasonal Ingredients
    • Evaluating Ingredient Impact on Flavor
    • Exploring Non-Traditional Sourdough Variations
    • Presenting Your Final Sourdough Project