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Home └Hearthwood Course 2026-05-04
Hearthwood Course 2026-05-04

Hearthwood Course 2026-05-04

Students will master rustic sourdough — from starter maintenance to bread scoring and baking in home ovens.
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Last Update 04/05/2026
Members 1
  • Module 1: Sourdough Starter Fundamentals
    4Lessons ·
    • Lesson 1: Introduction to Sourdough Starters
    • Lesson 1: Introduction to Sourdough Starters
    • Lesson 1: Introduction to Sourdough Starters - Quiz
      10 xp
    • Lesson 1: Introduction to Sourdough Starters - Quiz
      10 xp
  • Module 2: Dough Preparation and Shaping
    1Lessons ·
    • Lesson 2: Creating Your Starter
  • Module 3: Baking Techniques
    1Lessons ·
    • Lesson 3: Maintaining Your Starter
  • Module 4: Flavor and Recipe Development
    1Lessons ·
    • Lesson 4: Troubleshooting Common Starter Issues
  • Module 5: Advanced Sourdough Techniques
    5Lessons ·
    • Lesson 1: Mixing and Kneading Techniques
    • Lesson 1: Mixing and Kneading Techniques - Quiz
      10 xp
    • Lesson 2: Bulk Fermentation Explained
    • Lesson 3: Shaping Techniques
    • Lesson 4: Evaluating Dough Readiness
  • Module 3: Baking Techniques
    5Lessons ·
    • Lesson 1: Essential Baking Equipment
    • Lesson 1: Essential Baking Equipment - Quiz
      10 xp
    • Lesson 2: Baking Setup and Techniques
    • Lesson 3: Scoring Techniques
    • Lesson 4: Evaluating Baked Bread
  • Module 4: Flavor and Recipe Development
    8Lessons ·
    • Lesson 1: Understanding Flavor in Sourdough
    • Lesson 1: Understanding Flavor in Sourdough - Quiz
      10 xp
    • Lesson 2: Customizing Your Recipe
    • Lesson 2: Customizing Your Recipe - Quiz
      10 xp
    • Lesson 3: Adjusting Hydration Levels
    • Lesson 3: Adjusting Hydration Levels - Quiz
      10 xp
    • Lesson 4: Flavor Add-Ins and Experimentation
    • Lesson 4: Flavor Add-Ins and Experimentation - Quiz
      10 xp
  • Module 5: Advanced Sourdough Techniques
    8Lessons ·
    • Lesson 1: Advanced Fermentation Techniques
    • Lesson 1: Advanced Fermentation Techniques - Quiz
      10 xp
    • Lesson 2: Using Different Flours
    • Lesson 2: Using Different Flours - Quiz
      10 xp
    • Lesson 3: Advanced Baking Methods
    • Lesson 3: Advanced Baking Methods - Quiz
      10 xp
    • Lesson 4: Evaluating Advanced Techniques
    • Lesson 4: Evaluating Advanced Techniques - Quiz
      10 xp